Pemanfaatan Sampah Organik menjadi Kompos di Perumahan Bukit Permata Sumbari II, Pekanbaru

Authors

  • Ambar Tri Ratnaningsih Universitas Lancang Kuning
  • Hanifah Ikhsani Universitas Lancang Kuning
  • Muhammad Ikhwan Universitas Lancang Kuning
  • Eno Suwarno Universitas Lancang Kuning

Keywords:

EM4, Household, Waste, Organic waste, Residential

Abstract

Households, as the smallest environment in society, contribute to the generation of waste. To reduce the occurrence of soil, water and air pollution in the environment due to household waste, organic waste can be processed into compost.  The purpose of this activity is to increase the knowledge of partners through awareness and demonstration and invite the community to manage organic waste in their environment to be composted. The service was conducted in Bukit Permata Sumbari II Housing located in Pekanbaru. The partners are housewives who live in the housing with a total of 15 people. Activity methods include awareness raising, counseling, demonstration and evaluation. The knowledge and understanding of housewives in Bukit Permata Sumbari II Housing towards processing household waste into compost increased by 23.70%. Participants had basic knowledge about the utilization of household waste into compost by 69.63%, while after counseling it increased to 93.33%.  Housewives have the skills and are able to make compost, although the results are not optimal because the organic waste is still large, so the composting process takes a long time.

Downloads

Download data is not yet available.

References

F. D. Worotitjan, S. E. Pakasi, and W. J. N. Kumolontang, “Teknologi pengomposan berbahan baku Eceng Gondok (Eichhornia crassipes) Danau Tondano,” Jurnal Agroekoteknologi Terapan, pp. 1–7, 2022.

Agustinus Mangungsong, Soemarsono, and Dan Fatardho Zudri, “Pemanfaatan Mikroba Tanah dalam Pembuatan Pupuk Organik serta Peranannya terhadap Tanah Aluvial dan Pertumbuhan Bibit Tanaman Kakao,” Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), vol. 47, no. 3, pp. 318–325, Jan. 2020, doi: 10.24831/jai.v47i3.24721.

S. Sutriana and R. Baharuddin, “Uji tingkat kematangan kompos terhadap produksi tiga varietas bawang merah (Allium ascolanicum L) pada tanah gambut,” Jurnal Ilmiah Pertanian, vol. 16, no. 1, 2019.

A. Gani and S. Widiyanti, “Analisis kandungan unsur hara makro dan mikro pada kompos campuran kulit pisang dan cangkang telur ayam,” Jurnal Kimia Riset, vol. 6, no. 1, pp. 8–19, 2021.

B. Bachtiar et al., “Analisis Kandungan Hara Kompos Johar Cassia siamea Dengan Penambahan Aktivator Promi Analysis Of The Nutrient Content Of Compost Cassia siamea With Addition Of Activator Promi,” Bioma: Jurnal Biologi Makassar, vol. 4, no. 1, p. 68, 2019.

Indriani, A. E. Ashari, F. Islam, and R. Adiningsih, “EFEKTIVITAS KOMBINASI MIKROORGANISME LOKAL (MOL) NASI BASI DAN KULIT PISANG KEPOK (Musa acuminata) SEBAGAI AKTIVATOR PEMBUATAN KOMPOS,” Jurnal Kesehatan Lingkungan, vol. 1, no. 1, pp. 30–39, 2023, [Online]. Available: http://jurnal.poltekkesmamuju.ac.id/index.php/mpc/index

Y. Atkana, R. H. Siburian, and A. Noya, “Analisis kompos sampah organik dan aplikasinya terhadap anakan gaharu,” EnviroScientae, vol. 15, no. 2, pp. 263–270, 2019.

R. N. Rajagukguk and Y. Nuraini, “PEMANFAATAN KOMPOS DAN MIKORIZA UNTUK MEMPERBAIKI KESUBURAN TANAH, PERTUMBUHAN SERTA PRODUKSI TANAMAN JAGUNG MANIS (Zea mays saccharata),” Jurnal Tanah dan Sumberdaya Lahan, vol. 11, no. 1, pp. 49–57, Jan. 2024, doi: 10.21776/ub.jtsl.2024.011.1.6.

L. Sulistyorini, “PENGELOLAAN SAMPAH DENGAN CARA MENJADIKANNYA KOMPOS Lilis,” J. Kesehatan Lingkungan, vol. 2, no. 1, pp. 77–85, 2005.

P. B. Utomo and J. Nurdiana, “Evaluasi pembuatan kompos organik dengan menggunakan metode hot composting,” Jurnal Teknologi Lingkungan, vol. 2, no. 1, pp. 28–32, 2018.

Mardwita, E. S. Yusmartini, A. Melani, Atikah, and D. Ariani, “Pembuatan kompos dari sampah organik menjadi pupuk cair dan pupuk padat menggunakan komposter,” Suluh Abdi: Jurnal Ilmiah Pengabdian kepda Masyarakat, vol. 1, no. 2, pp. 80–83, 2019.

F. Fahruddin and Sulfahri, “Pengaruh molase dan bioaktivator EM4 terhadap kadar gula pada fermentasi pupuk organik cair,” Bioma: Jurnal Biologi Makassar, vol. 4, no. 2, p. 138, 2019.

L. Siswati, A. Tri Ratna Ningsih, and Jeniwardi, “Pengolahan sampah rumah tangga menjadi kompos di Kelurahan Labuh Baru Timur Pekanbaru,” in Prosiding PKM-CSR, 2019, pp. 2655–3570.

A. T. R. Ningsih and L. Siswati, “Pengolahan sampah rumah tangga menjadi kompos di Kelurahan Labuh Baru Timur Pekanbaru,” Dinamisia : Jurnal Pengabdian Kepada Masyarakat, vol. 5, no. 4, Aug. 2021, doi: 10.31849/dinamisia.v5i4.2265.

V. Ulitama and Y. Rafsyam, “Monitoring suhu dan kelembapan proses pembuatan kompos menggunakan antena mikristrip patch puzzle berbasis mikrokontroler,” Orbith, vol. 17, no. 3, pp. 231–235, 2021.

A. Destiasari, S. Sumiyati, and T. Istirokhatun, “Review Metode Kompos Aerob: Windrow, Takakura dan Composter Bag,” Jurnal Ilmu Lingkungan, vol. 22, no. 2, pp. 355–364, Feb. 2024, doi: 10.14710/jil.22.2.355-364.

E. Setyaningsih, D. S. Astuti, R. Astuti, D. P. Biologi, and U. M. Surakarta, “KOMPOS DAUN SOLUSI KREATIF PENGENDALI LIMBAH,” J. Bioeksperimen, vol. 3, no. 2, pp. 45–51, 2017.

U. Dewantari, A. Sulastri, and I. Apriani, “Pembuatan Kompos Dengan Menggunakan Aktivator Mikroorganisme Lokal,” 2023.

Published

2024-07-05

How to Cite

Ratnaningsih, A. T., Ikhsani, H., Ikhwan, M., & Suwarno, E. (2024). Pemanfaatan Sampah Organik menjadi Kompos di Perumahan Bukit Permata Sumbari II, Pekanbaru. Journal of Community Service and Technology, 1(1), 1–8. Retrieved from https://journal.beta-academia.com/index.php/jacoset/article/view/3